Chef Manager in Tonbridge

Chef Manager in Tonbridge

Tonbridge Full-Time 33000 - 33000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a kitchen team, create delicious meals, and ensure smooth service.
  • Company: Join one of the UK's fastest-growing education catering companies.
  • Benefits: Enjoy free meals, a competitive salary, and great work-life balance.
  • Other info: Opportunities for career growth and development, plus staff discounts at 850+ retailers.
  • Why this job: Make a real difference in school dining with fresh, seasonal ingredients.
  • Qualifications: Experience in cooking and managing a kitchen team is essential.

The predicted salary is between 33000 - 33000 £ per year.

Welcome to IFG. We are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the Year at the Foodservice Catey Awards. IFG has four amazing brands: Cucina, Innovate, Hutchison & Chapter One.

The Role

  • School Location: New school in the Snodland Area, ME6
  • Working Days: Monday to Friday
  • Shifts & Working Hours: 7am‐3.30pm (40 hours per week)
  • Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
  • Pay: £33,000 per year
  • Bonus Potential: up to 10% of salary (Company discretion)

Benefits:

  • Free meals on shift & IFG uniform
  • Company pension and other great IFG benefits

Your Background

We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, ensuring service runs smoothly and that all due diligence is adhered to. We are not in the business of making school food, we are here to make good food, after all, that’s why our clients and customers love us!

What’s In It For You

  • Work close to home with daytime hours and weekends & evenings free (with school holidays off for a great work‐life balance).
  • Free meal supplied on shift (and uniform).
  • Opportunities for growth, career development and a proud career.
  • Loads of free qualifications and career development opportunities.
  • Staff discount scheme at over 850 retailers.
  • Monthly opportunities for the best teams to win shopping vouchers.

Next Steps

If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role.

Commitments & Equality

IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer. If you require any assistance for the interview process, please detail it within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef Manager in Tonbridge employer: Impact Food Group

Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Tonbridge

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have a lead on a Chef Manager position or can put in a good word for you.

Tip Number 2

Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your culinary talents and people management skills directly.

Tip Number 3

Research the company! Get to know IFG and its brands. Understanding their values and what they stand for will help you tailor your approach and show that you're genuinely interested in being part of their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining IFG and ready to make a difference in school catering.

We think you need these skills to ace Chef Manager in Tonbridge

Cooking Skills
People Management
Kitchen Management
Client Liaison
Service Delivery
Adherence to Due Diligence
Experience with Fresh Seasonal Ingredients

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring fresh, seasonal ingredients to life in a school setting!

Team Management Matters:Don’t forget to mention your people management skills! We’re looking for someone who can lead a team effectively, so share examples of how you've successfully managed a kitchen team in the past.

Tailor Your Application:Make your application stand out by tailoring it to our values and mission. Show us that you understand we’re not just about feeding kids, but about creating good food experiences that they’ll love!

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you on the path to joining our amazing team!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with seasonal ingredients and how they can elevate school meals. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the menu.

Showcase Your Management Skills

Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while maintaining high standards.

Understand the Client's Needs

Research IFG and its brands. Be prepared to talk about how you would tailor your cooking and management approach to meet the specific needs of schools and their students.

Emphasise Your Passion for Good Food

Convey your enthusiasm for creating delicious, nutritious meals. Share your philosophy on school food and how you believe it can positively impact students' lives.