Executive Chef Manager – Daytime School Catering in Thatcham
Executive Chef Manager – Daytime School Catering

Executive Chef Manager – Daytime School Catering in Thatcham

Thatcham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and create delicious meals for students at Cheam School.
  • Company: Join a top catering company with a focus on quality and teamwork.
  • Benefits: Enjoy daytime hours, school holidays off, competitive salary, and free meals.
  • Why this job: Make a difference in students' lives while enjoying a great work-life balance.
  • Qualifications: Strong cooking and management skills with experience in high-volume food prep.
  • Other info: Opportunities for career development and bonuses await you!

The predicted salary is between 36000 - 60000 £ per year.

A leading catering company is seeking an Executive Chef Manager to oversee kitchen operations at Cheam School, Thatcham. The role requires strong cooking and management skills. The ideal candidate will have experience in high-volume food preparation while upholding quality standards.

You will enjoy a work-life balance with daytime hours, school holidays off, and competitive salary, alongside benefits such as bonuses, free meals, and career development opportunities.

Executive Chef Manager – Daytime School Catering in Thatcham employer: Impact Food Group

Join a leading catering company that values work-life balance and offers a supportive environment for its employees. As an Executive Chef Manager at Cheam School, you will benefit from daytime hours, school holidays off, and a competitive salary, along with bonuses and free meals. The company is committed to your professional growth, providing ample opportunities for career development in a dynamic and rewarding setting.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef Manager – Daytime School Catering in Thatcham

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for an Executive Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team, especially in high-volume food preparation.

Tip Number 3

Prepare for interviews by researching the company and its values. Understand their approach to quality standards and how they manage their kitchen operations. This will help you tailor your answers and show that you're the perfect fit for the Executive Chef Manager position.

Tip Number 4

Don't forget to apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, you'll be in the loop for any updates or new opportunities that pop up!

We think you need these skills to ace Executive Chef Manager – Daytime School Catering in Thatcham

Cooking Skills
Management Skills
High-Volume Food Preparation
Quality Standards Maintenance
Work-Life Balance Management
Team Leadership
Menu Planning
Food Safety Compliance

Some tips for your application 🫡

Show Off Your Culinary Skills: Make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring your unique flair to our kitchen at Cheam School!

Management Matters: Don’t forget to showcase your management skills! Talk about your experience leading a team, especially in high-volume settings. We’re looking for someone who can inspire and organise the kitchen crew.

Tailor Your Application: Take a moment to tailor your application to us. Mention why you’re excited about working with a daytime school catering company and how you align with our values. It’ll make your application stand out!

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!

How to prepare for a job interview at Impact Food Group

Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in high-volume food preparation. Be prepared to share specific examples of dishes you've created or managed, and how you maintained quality standards under pressure.

Showcase Your Management Experience

Highlight your leadership skills and how you've successfully managed kitchen teams in the past. Think of instances where you resolved conflicts, trained staff, or improved kitchen efficiency, as these will demonstrate your capability to oversee operations effectively.

Understand the School Catering Environment

Familiarise yourself with the unique challenges of school catering, such as dietary requirements and menu planning for children. Showing that you understand the importance of nutrition and how to engage with young diners will set you apart from other candidates.

Ask Insightful Questions

Prepare thoughtful questions about the company’s values, the team you'll be working with, and the specific goals for the catering service at Cheam School. This not only shows your interest but also helps you gauge if the role aligns with your career aspirations.

Executive Chef Manager – Daytime School Catering in Thatcham
Impact Food Group
Location: Thatcham

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