Impact Food Group is hiring a Cook Manager for a Thames Ditton school site. You will lead a kitchen team to deliver fresh, seasonal meals to students each day, with hands-on management of service, stock, and hygiene. The role runs Monday to Friday during term time, with 39 weeks per year, and pays £26,000 per annum.
You will oversee menu planning, staff development, and liaise with onsite clients, ensuring a smooth, compliant operation while maintaining high standards of food quality and safety.
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School Kitchen Manager: Lead Fresh Seasonal Meals in Thames Ditton employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
