Impact Food Group is recruiting a Chef Manager to lead a high-volume kitchen in a school setting, delivering fresh, seasonal meals for hundreds of students each day. You will manage a team, maintain high standards and ensure smooth service for term-time operation.
The role requires strong leadership, kitchen operations experience, and excellent organisation to plan menus, control stock and budgets while upholding food hygiene and compliance.
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School Kitchen Leader - High-Volume Chef Manager in Swanscombe employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
