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- Tasks: Lead a kitchen team and create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for quality food.
- Benefits: Enjoy daytime hours, free meals, bonuses, and career development opportunities.
- Why this job: Make a positive impact on children's nutrition while enjoying a great work-life balance.
- Qualifications: Experience in a senior kitchen role and strong leadership skills required.
- Other info: Work during term time with all school holidays off and excellent growth potential.
The predicted salary is between 38000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We’re not going to bore you with a long list of empty adjectives; we want one simple thing: awesome people to help us feed more children better food.
Job Details
- School Location: Glenthorne High School, Sutton, SM3
- Working Days: Monday to Friday
- Shift & Working Hours: 6:30 am – 4:00 pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Base Pay: £38,000 per year
- Benefits: Bonus potential up to 10% of salary (company discretion), free meals on shift & IFG uniform, company pension and other IFG benefits.
Responsibilities
- Lead and manage the kitchen team, ensuring smooth operations and adherence to all due diligence standards.
- Prepare meals using fresh seasonal ingredients at volume, meeting high quality standards.
- Liaise directly with onsite clients and stakeholders, representing the brand.
- Maintain high standards of hygiene, safety and food handling in line with safeguarding regulations.
Qualifications & Background
- Experience as a Chef Manager or similar senior kitchen role.
- Strong cooking skills with a focus on fresh seasonal ingredients.
- People‑management experience and ability to lead and motivate a kitchen team.
- Excellent organisational and communication skills.
What’s in it for you?
- Enjoy daytime hours with weekends and evenings free, and all school holidays off for a great work‑life balance.
- Receive a free meal supplied on shift (and uniform).
- Opportunities for career growth, free qualifications, career development, staff discount scheme at over 850 retailers, and monthly team prize vouchers.
Next Steps
If the times above suit you and you have what it takes, we’d love to hear from you. An interview and kitchen visit will be required. We are committed to the safeguarding of children and all employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, for which IFG will pay.
Equal Opportunities
We are a committed equal opportunities employer. If you require assistance for the interview process, please detail this within your application. All information is kept confidential and complies with GDPR requirements.
Seniority Level: Mid‑Senior level
Employment Type: Full‑time
Job Function: Management and Manufacturing; Industry: Restaurants
Chef Manager in Sutton employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Sutton
✨Tip Number 1
Get to know the company! Research IFG and its brands like Cucina and Innovate. Understanding their values and mission will help you connect during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing high-quality meals, consider doing a mock kitchen session. This will not only boost your confidence but also give you some great talking points for your interview.
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at IFG or similar companies. They can provide insider tips on what the interviewers are looking for and how to stand out as a candidate.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and serious about joining our awesome team at Glenthorne High School.
We think you need these skills to ace Chef Manager in Sutton
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Chef Manager or in a similar role. We want to see how you've led teams and managed kitchens before, so don’t hold back on those details!
Be Authentic: Let your personality shine through in your application! We’re looking for awesome people, so don’t be afraid to show us who you are and why you’re passionate about cooking with fresh seasonal ingredients.
Tailor Your Application: Make sure to tailor your application to the job description. Mention specific responsibilities from the listing that you’ve handled in the past, like maintaining hygiene standards or liaising with clients. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get you one step closer to joining our team at IFG!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite recipes and how you source quality produce, as this shows your passion for cooking and commitment to high standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your people-management experience and how you motivate your team to maintain smooth operations and high-quality food preparation.
✨Understand the Brand
Research IFG and its brands like Cucina and Innovate. Be prepared to discuss how you can represent the brand effectively while liaising with clients and stakeholders, showcasing your understanding of their values and mission.
✨Prioritise Hygiene and Safety
Brush up on food safety regulations and hygiene standards. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for safeguarding children and maintaining a safe working environment.
