Impact Food Group (IFG) is seeking a Cook Manager at St Edmunds Catholic Primary School in Godalming to lead a kitchen team and deliver fresh, seasonal meals to students. The role is hands-on with responsibilities from planning menus to ensuring safety and service efficiency. Working Monday to Friday, 7.30am–3pm, 39 weeks per year, you will oversee daily operations, support staff, and liaise with onsite clients to maintain high standards. Salary is £25,000 per annum with good work-life balance. #J-18808-Ljbffr
School Kitchen Manager - Lead Fresh, Seasonal Meals in Surrey employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
