At a Glance
- Tasks: Lead a kitchen team to prepare fresh, seasonal meals for students.
- Company: Join one of England's fastest-growing school food providers.
- Benefits: Enjoy all school holidays off, free meals, and staff discounts.
- Other info: Flexible hours, excellent work-life balance, and career progression opportunities.
- Why this job: Make a real impact on students' wellbeing through delicious food.
- Qualifications: Experience in kitchen management and a passion for cooking.
The predicted salary is between 25756 - 31480 £ per year.
Impact Food Group (IFG)is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.
We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
Working
Days: Monday to Friday Shifts & Working hours: 8am-2pm (30 hours per week) some flexability with hours
Working
Weeks: 39 weeks per year (term time plus inset days) As a Cook Manager , you'll lead a friendly kitchen team to deliverfresh, seasonal mealsto students each day.
This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service.
Managing the day-to-day running of the kitchen Leading, motivating, and developing your catering team Preparing and serving fresh, seasonal meals for the school Planning menus, managing stock, and ensuring compliance with food hygiene and safety standards We're not in the business of making school food—we're here to makegreat food , and that's why our customers love us.
We're looking for an experienced Cook/Chef Managerwith strong leadership skills and a passion for food.
Previous experience managing a kitchen, ideally in schools or high-volume catering environments Skilled in preparing fresh, seasonal food Strong people management and team leadership skills Good understanding of food hygiene and safety regulations If you're enthusiastic about cooking and leading a team to deliver quality food, we want to hear from you.
This role offers anexcellent work-life balance: All school holidays off Free meal on shift and provided uniform Opportunities for training, development, and career progression Staff discount scheme across 850+ retailers Monthly team incentives, including chances to win shopping vouchers You'll also have the chance to help children explore healthy eating and build positive food habits that last a lifetime.
An interview, trade test & kitchen visitwill be required as part of the recruitment process.
IFG are committed to the safeguarding of children, and our employees share this commitment.
Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for.
All information is kept confidential and in compliance with GDPR requirements.
Cook Manager - Monday to Friday in Suffolk employer: Impact Food Group
Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.
StudySmarter Expert Advice🤫
We think this is how you could land Cook Manager - Monday to Friday in Suffolk
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Impact Food Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Impact Food Group
Don't be shy about reaching out to Impact Food Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook Manager - Monday to Friday in Suffolk
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Impact Food Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Impact Food Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
