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For Companies At a Glance
- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy competitive pay, free meals, and a great work-life balance with weekends off.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
- Other info: Opportunities for career growth and free qualifications available.
The predicted salary is between 27717 - 27717 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food.
Job Details
- School Location: Maidenhill School, Stonehouse, GL10
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-4pm (3.30 finish on a Friday) (42 hours per week)
- Working Weeks: 39 weeks per year (term time, inset days and 1 additional week)
- Pay Details: £27,717 per year
- Benefits: Bonus potential of up to 10% of salary (Companies Discretion), Free meals on shift & IFG uniform
- Additional Benefits: Company pension and other great IFG benefits
Your Background
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers...
Next steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Stonehouse employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Stonehouse
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal dishes.
✨Tip Number 3
Show off your people management skills! Be prepared to discuss how you've led teams in the past. Share examples of how you’ve kept service running smoothly and motivated your crew – they want to see you can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the IFG family and making a difference in school food.
We think you need these skills to ace Chef Manager in Stonehouse
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking and people management skills. We want to see how you’ve used fresh seasonal ingredients in your previous roles and how you've led a team to success.
Be Genuine: We’re all about awesome people here at IFG, so don’t be afraid to let your personality shine through in your application. Share your passion for good food and how you can contribute to making school meals better!
Tailor Your Application: Make sure to tailor your application specifically for the Chef Manager role. Mention how your experience aligns with our mission of providing great food for children and how you can manage a kitchen effectively.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu. This shows your passion for quality food and your understanding of what makes a meal appealing to children.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Think about times when you resolved conflicts, motivated staff, or improved service efficiency. This will demonstrate your leadership abilities and how you can ensure smooth operations at IFG.
✨Understand the Company Culture
Research IFG and its brands like Cucina and Innovate. Understand their mission to provide better food for children and be ready to share how your values align with theirs. This will show that you're not just looking for any job, but that you're genuinely interested in contributing to their vision.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would present yourself in a working environment. Be ready to demonstrate your cooking skills and how you manage a busy kitchen. Practising a few key dishes beforehand could give you an edge and help you feel more confident.
