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- Tasks: Lead a kitchen team, manage food service, and ensure quality meals for students.
- Company: Join IFG, an award-winning education catering company with a passion for great food.
- Benefits: Enjoy competitive pay, free meals, daytime hours, and school holidays off.
- Why this job: Make a difference in children's lives while enjoying a fantastic work-life balance.
- Qualifications: Experience in cooking and managing a kitchen team is essential.
- Other info: Opportunities for career growth, free qualifications, and discounts at over 850 retailers.
The predicted salary is between 29152 - 29152 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One.
The role is based at Hope Valley Campus, Hope, S33. Working days are Monday to Friday with shifts from 7am-3pm (37.5 hours per week) for 42 weeks per year (term time, inset days and 3 additional weeks).
Pay details include a salary of £29,152.50 per year, with bonus potential of up to 10% of salary (Company discretion), free meals on shift & IFG uniform, company pension and other great IFG benefits.
We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
Benefits include working close to home, daytime hours, weekends and evenings free, and all school holidays off, providing a great work-life balance. A free meal is supplied on shift along with uniform. There are loads of free qualifications and career development opportunities available, and a staff discount scheme at over 850 retailers. Monthly opportunities for the best teams to win shopping vouchers are also provided.
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Stanford employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Stanford
✨Tip Number 1
Get to know the company! Research IFG and its brands like Cucina and Innovate. When you walk into that interview, show us you’re not just another candidate but someone who genuinely cares about our mission to feed children better food.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. We want to see how you handle fresh ingredients and volume cooking under pressure.
✨Tip Number 3
Brush up on your people management skills! As a Chef Manager, you’ll be leading a team. Think about examples from your past where you’ve successfully managed a team or resolved conflicts. We love to hear about teamwork!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining the IFG family. Don’t forget to highlight your passion for cooking and working with kids!
We think you need these skills to ace Chef Manager in Stanford
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your cooking and people management skills in your application. We want to see how you can bring fresh, seasonal ingredients to life and lead a team effectively.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific role of Chef Manager at IFG. Mention our brands and how you align with our mission to feed children better food.
Be Yourself: We’re looking for awesome people, so let your personality shine through in your application. Share your passion for cooking and any unique experiences that make you stand out!
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the menu.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while maintaining high standards.
✨Understand the Company Culture
Research IFG and its brands like Cucina and Innovate. Show enthusiasm for their mission to provide better food for children and be prepared to discuss how you align with their values.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company. Inquire about their approach to menu planning or how they support staff development, which will demonstrate your commitment to growth within the organisation.