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- Tasks: Lead a kitchen team and create delicious seasonal menus for students.
- Company: Top education catering company focused on quality and fresh ingredients.
- Benefits: Salary of £33-35k, meal provisions, and a company pension.
- Why this job: Make a difference in students' lives through amazing food and teamwork.
- Qualifications: Experience in cooking and managing a team is essential.
- Other info: Enjoy a Monday to Friday schedule with a vibrant school environment.
The predicted salary is between 33000 - 35000 £ per year.
A leading education catering company in Stafford is seeking an experienced Chef Manager. This role involves managing a team, cooking with fresh seasonal ingredients, and ensuring high-quality service at Wolgarston High School.
Working Monday to Friday, this position offers a salary of £33-35k with benefits including meal provisions and a company pension.
Ideal candidates will have strong cooking and people management skills to enhance the dining experience for students.
Chef Manager - Lead School Kitchen with Seasonal Menus in Stafford employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Lead School Kitchen with Seasonal Menus in Stafford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. Building connections can lead to insider info about job openings and give you a leg up in the application process.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a cooking demo. This is a fantastic way to showcase your talent and passion for seasonal ingredients directly to potential employers.
✨Tip Number 3
Prepare for interviews by researching the school’s dining needs. Tailor your approach to highlight how your management style and cooking expertise can enhance the student dining experience at Wolgarston High School.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to submit your application and keep track of your progress. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager - Lead School Kitchen with Seasonal Menus in Stafford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience with fresh seasonal ingredients. We want to see how you can bring creativity and quality to the dining experience at Wolgarston High School.
Team Management Matters: Don’t forget to mention your people management skills! We’re looking for someone who can lead a team effectively, so share examples of how you've motivated and developed your staff in previous roles.
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Use the job description as a guide and align your skills and experiences with what we’re looking for in a Chef Manager.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important details about the role!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can enhance the menu. Be ready to discuss your favourite dishes and how you would incorporate fresh produce into the school’s dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your approach to training staff and maintaining high standards, as this role requires strong people management skills.
✨Understand the School Environment
Research Wolgarston High School and its community. Think about how you can tailor menus to suit the tastes and dietary needs of students, showing that you’re committed to enhancing their dining experience.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Prepare to discuss how you ensure quality service and manage time effectively during busy periods.
