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- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy a competitive salary, free meals, and great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 30000 - 42000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want one simple thing: awesome people to help us feed more children better food.
The role is based at The Blue Coat School, Basingstoke, RG22 6HA.
- Working Days: Monday to Friday
- Shifts & Working hours: 7am-3.30pm (40 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £30,000 per year
- Benefits: Bonus potential of up to 10% of salary (Company's discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background… We are open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We are here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me? You will have the opportunity to work somewhere close to home, with daytime hours, and with your weekends and evenings free. You will also have all school holidays off, giving you the opportunity for some great work-life balance. A free meal is supplied on shift! We will give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities available, and we have a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps… If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Southampton employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Southampton
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal dishes.
✨Tip Number 3
Show off your people management skills! Be prepared to discuss how you've led teams in the past. Share examples of how you’ve kept service running smoothly and motivated your crew – they want to see you in action!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the IFG family and making a difference in school food.
We think you need these skills to ace Chef Manager in Southampton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and good food shine through. We want to see that you’re not just a chef, but someone who genuinely cares about feeding children better food.
Highlight Your Management Skills: Make sure to mention your experience in managing a kitchen and leading a team. We’re looking for someone who can keep things running smoothly, so share examples of how you've done this in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Chef Manager role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with IFG.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the school menu. This shows your passion for quality food and aligns with IFG's mission.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen before, including how you handle challenges and motivate your staff. Highlighting your people management skills will demonstrate that you're the right fit for the role.
✨Understand the Client's Needs
Research IFG and its brands to understand their values and what they offer. Be prepared to discuss how you would tailor your cooking and service to meet the needs of the school and its students. This shows that you’re not just a chef, but someone who cares about the community.
✨Prepare for Practical Assessments
Since there’s a kitchen visit involved, practice your cooking skills and be ready to showcase your techniques. Think about how you can impress with both your culinary skills and your ability to manage a busy kitchen environment. Confidence in this area can set you apart from other candidates.