At a Glance
- Tasks: Support schools by training chefs, covering absences, and ensuring high food quality.
- Company: Join Impact Food Group, a leading school food provider in England.
- Benefits: Enjoy free meals, paid mileage, and a great work-life balance with school holidays off.
- Other info: Flexible hours, ongoing training, and opportunities for career progression.
- Why this job: Make a real difference in students' lives while developing your culinary career.
- Qualifications: Previous Chef Manager experience and a passion for food and service.
The predicted salary is between 35000 - 35000 € per year.
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations.
Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle.
The role…
- Area Covering: Ealing, Twickenham, Ruislip, Uxbridge
- Working Days: Monday to Friday
- Shifts & Working hours: 45 hours per week
- Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)
- Pay Details: £35,000 per annum, & mileage expenses
Benefits: Free meals on shift, uniform, pension and other great company benefits.
Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by:
- Covering chef manager absences across sites
- Supporting with the training and development of onsite catering teams
- Assisting with the mobilisation of new contracts
- Maintaining high standards of food quality, service, and compliance
- Providing hands-on kitchen support when required
We're looking for someone with:
- Previous Chef Manager experience (ideally within secondary education)
- A genuine passion for food and customer service
- Strong craft skills and the ability to lead by example
- Excellent organisation, flexibility, and resilience
- The ability to prioritise and adapt across multiple sites
This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from:
- Free meals on shift and provided uniform
- Paid mileage for travel between sites
- Access to a company pension scheme
- Ongoing training, development, and career progression opportunities
- Free qualifications to support your growth
- A staff discount scheme across 850+ retailers
- Monthly team incentives, including the chance to win shopping vouchers
We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business.
Next steps: If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application.
Central Support Chef in Southall employer: Impact Food Group
Impact Food Group (IFG) is an exceptional employer, offering a supportive work environment that prioritises work-life balance with no evenings or weekends required. As a Central Support Chef, you'll enjoy free meals on shift, ongoing training and development opportunities, and the chance to make a meaningful impact across multiple schools while being part of a rapidly growing company dedicated to student wellbeing.
StudySmarter Expert Advice🤫
We think this is how you could land Central Support Chef in Southall
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who might know someone at Impact Food Group. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Prepare for the interview by practising common chef-related questions. Think about your past experiences and how they relate to the role of Central Support Chef. We want you to shine when it comes to showcasing your skills!
✨Tip Number 3
Show off your passion for food! During the interview, share your favourite recipes or cooking techniques. This will demonstrate your genuine love for the culinary arts and how you can bring that enthusiasm to the schools you'll support.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs who are ready to make a difference in students' lives.
We think you need these skills to ace Central Support Chef in Southall
Some tips for your application 🫡
Read the Job Description Carefully:Before you start your application, make sure to read through the job description thoroughly. It’s important to understand what we’re looking for in a Central Support Chef so you can tailor your application to highlight your relevant experience and skills.
Show Your Passion for Food:We want to see your genuine passion for food and customer service shine through in your application. Share any experiences that showcase your love for cooking and how you’ve made a positive impact on others through your culinary skills.
Highlight Relevant Experience:Make sure to emphasise your previous Chef Manager experience, especially if it’s within secondary education. We’re keen to know how your background aligns with the role, so don’t hold back on sharing specific examples of your achievements.
Apply Through Our Website:Once you’ve crafted your application, head over to our website to submit it. This ensures that your application goes directly to us, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Impact Food Group
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about school catering. Familiarise yourself with the specific needs of students and how to create nutritious meals that are both appealing and compliant with dietary standards.
✨Show Your Passion
During the interview, let your enthusiasm for food and customer service shine through. Share personal stories or experiences that highlight your dedication to providing high-quality meals and supporting student wellbeing.
✨Demonstrate Flexibility
Since this role involves covering multiple sites, be prepared to discuss how you've successfully managed similar challenges in the past. Highlight your organisational skills and ability to adapt quickly to different environments.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the role and the company. This shows your genuine interest and helps you understand how you can contribute to their mission of delivering excellent school meals.
