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- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy competitive pay, free meals, and a great work-life balance with weekends off.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
- Other info: Opportunities for career growth and free qualifications available.
The predicted salary is between 32500 - 32500 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands: Cucina, Innovate, Hutchison & Chapter One. We want one simple thing: awesome people to help us feed more children better food.
The role is based at Wolgarston High School, Penkridge, ST19.
- Working Days: Monday to Friday
- Shifts & Working hours: 6.30am-4pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £32,500 per year
Benefits:
- Bonus potential of up to 10% of salary (Company's discretion)
- Free meals on shift & IFG uniform
- Company pension and other great IFG benefits
Your Background: We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager, you will head up the team, making sure service runs smoothly and that all due diligence is adhered to.
We’re not in the business of making school food; we’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me? So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus, a free meal is supplied on shift! (and uniform) We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps: If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are committed equal opportunities employer – if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Shrewsbury employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Shrewsbury
✨Tip Number 1
Get to know the company! Before your interview, check out IFG's brands and their mission. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen, be ready to showcase your culinary talents during the kitchen visit. Bring your A-game and impress them with your fresh seasonal dishes.
✨Tip Number 3
Show off your people management skills! Be prepared to discuss how you've led teams in the past. Share specific examples of how you’ve kept service running smoothly and motivated your staff.
✨Tip Number 4
Don’t forget to ask questions! During the interview, show your enthusiasm by asking about the team dynamics, training opportunities, and how IFG supports its staff. It’ll make you stand out as a candidate who’s keen to grow with the company.
We think you need these skills to ace Chef Manager in Shrewsbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and good food shine through. We want to see that you’re not just a chef, but someone who genuinely cares about feeding children better food.
Highlight Your Management Skills: Make sure to mention your experience in managing a kitchen and leading a team. We’re looking for someone who can keep things running smoothly, so share examples of how you've done this in the past.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the awesome candidate we’re looking for.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with IFG.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with fresh seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite recipes and how you can incorporate these into the menu at IFG.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your ability to ensure smooth service and adherence to health and safety standards, as this is crucial for the Chef Manager role.
✨Understand the Company Culture
Research IFG and its brands like Cucina and Innovate. Understand their mission to provide better food for children and be prepared to share how your values align with theirs during the interview.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company. Inquire about the team dynamics, opportunities for career development, and how IFG measures success in their kitchens.
