School Kitchen Chef: Fresh, High-Volume Meals in Seaford

School Kitchen Chef: Fresh, High-Volume Meals in Seaford

Seaford Full-Time 17500 - 17500 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Assist the Chef Manager in preparing fresh, high-quality meals for students and staff.
  • Company: Impact Food Group, dedicated to providing nutritious meals in a school environment.
  • Benefits: Enjoy a positive work-life balance with a salary of £17,500 per annum.
  • Other info: Work Monday to Friday during term time, with opportunities for growth.
  • Why this job: Make a difference in students' lives by serving delicious, healthy meals every day.
  • Qualifications: Passion for cooking and ability to work in a fast-paced kitchen.

The predicted salary is between 17500 - 17500 £ per year.

Impact Food Group is seeking a Cook to support the onsite Chef Manager in delivering high-quality meals for students and staff.

The role runs Monday to Friday, 7:30am–3pm, 37 weeks per year (term time plus inset days), with a salary of £17,500 per annum.

You will assist with main meals, cook with fresh ingredients for high-volume service, and help with counter service while keeping the kitchen clean and safe for all.

The position offers a positive work-life balance within a school setting.

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School Kitchen Chef: Fresh, High-Volume Meals in Seaford employer: Impact Food Group

Impact Food Group is an excellent employer that values its employees and fosters a supportive work culture in Woking, Surrey. With a focus on professional growth and development, we offer meaningful opportunities to make a difference in the lives of students across the UK. Join our team and enjoy a collaborative environment where your contributions are recognised and appreciated.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

We think you need these skills to ace School Kitchen Chef: Fresh, High-Volume Meals in Seaford

Cooking Skills
High-Volume Meal Preparation
Food Safety Knowledge
Fresh Ingredient Handling
Counter Service Skills
Kitchen Cleanliness and Safety
Teamwork