Impact Food Group is seeking a Sous Chef for St Paul’s Cathedral School in London. Working Monday to Friday, shifts 6/7am-3/4pm, 35 weeks per year (term time only), with a salary of £36,000 per annum.
You will prepare fresh, seasonal meals for our independent schools, focusing on quality, presentation and portioning to meet student and staff expectations. Duties include menu support, events, and maintaining high kitchen standards.
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School Sous Chef: Fresh Seasonal Menus & Events (Term Time) employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
