Impact Food Group is hiring a Sous Chef for St Paul\'s Cathedral School in London. You will cook fresh, seasonal meals for students and staff, focusing on quality, presentation and portion control.
Working Monday to Friday, 6/7am-3/4pm, 35 weeks per year (term time). The role offers a £36,000 annual salary, competitive benefits, and opportunities for culinary training within a highly professional team.
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School Sous Chef | Fresh, From-Scratch Menus + Training employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
