Impact Food Group (IFG) is seeking a Sous Chef for its school catering operations in London. You will cook fresh, seasonal meals for independent schools, ensuring quality, portioning, and presentation meet expectations of students and staff.
The role runs Monday to Friday, 6/7am-3/4pm, term-time only (35 weeks/year), with a salary of £36,000 per annum. DBS checks and safeguarding commitments apply.
#J-18808-Ljbffr
School Kitchen Sous Chef – Fresh Seasonal Menus, Free Meal employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
