Impact Food Group (IFG) is seeking a Chef Manager to run a high‑volume kitchen delivering fresh, seasonal meals to hundreds of students daily. This hands‑on leadership role requires motivating your team and maintaining top standards.
You will plan menus, manage stock and budgets, ensure food hygiene and safety compliance, and build strong relationships with onsite clients and stakeholders. Daytime hours, with no evenings or weekends.
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School Kitchen Manager: Lead High-Volume, Daytime Hours employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
