School Kitchen Manager: Lead Chef, Term-Time Hours
School Kitchen Manager: Lead Chef, Term-Time Hours

School Kitchen Manager: Lead Chef, Term-Time Hours

Full-Time 30000 - 40000 £ / year (est.) No home office possible
Impact Food Group

At a Glance

  • Tasks: Plan and prepare delicious meals for students while managing a fantastic kitchen team.
  • Company: Join Impact Food Group at The Blue Coat School, a vibrant and supportive environment.
  • Benefits: Enjoy a potential 10% bonus, free meals, pension, and growth opportunities.
  • Other info: Work Monday to Friday, 7am-3.30pm, for 42 weeks a year.
  • Why this job: Experience a balanced work-life with all school holidays off and make a difference in students' lives.
  • Qualifications: Previous chef management experience and a passion for food and safety.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group is seeking an experienced Chef Manager for The Blue Coat School in Basingstoke. The role involves planning and preparing meals for students, managing kitchen staff, and ensuring safety compliance.

You will work Monday to Friday, 7am-3.30pm, with 42 weeks of work per year. Benefits include a potential 10% bonus, free meals on shift, a company pension, and development opportunities. This position offers a balanced work-life schedule with all school holidays off.

School Kitchen Manager: Lead Chef, Term-Time Hours employer: Impact Food Group

Impact Food Group is an excellent employer, offering a supportive work culture that prioritises the well-being of its staff and students alike. As a School Kitchen Manager at The Blue Coat School in Basingstoke, you will enjoy a balanced work-life schedule with all school holidays off, alongside competitive benefits such as a potential 10% bonus, free meals on shift, and opportunities for professional development. Join us to make a meaningful impact while enjoying a fulfilling career in a nurturing environment.
Impact Food Group

Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Manager: Lead Chef, Term-Time Hours

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your skills! If you can, prepare a sample menu or a dish that highlights your culinary expertise. Bring it along to interviews or share it with potential employers to make a lasting impression.

✨Tip Number 3

Be ready to talk about your experience managing a kitchen. We want to hear how you’ve led teams, handled challenges, and ensured safety compliance. Real-life examples will make you stand out!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace School Kitchen Manager: Lead Chef, Term-Time Hours

Meal Planning
Food Preparation
Kitchen Management
Safety Compliance
Staff Management
Time Management
Budgeting
Nutritional Knowledge
Communication Skills
Team Leadership
Problem-Solving Skills
Adaptability
Customer Service

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us see your love for cooking and working with food. Share any experiences that highlight your culinary skills and how you’ve made meals special for students in the past.

Highlight Your Management Skills: As a School Kitchen Manager, you'll be leading a team. Make sure to mention any previous experience managing kitchen staff or similar roles. We want to know how you motivate and support your team!

Safety First!: Safety compliance is key in a kitchen environment. In your application, include any relevant certifications or training you've had in food safety and hygiene. This shows us you take safety seriously!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.

How to prepare for a job interview at Impact Food Group

✨Know Your Menu

Familiarise yourself with the types of meals you’ll be preparing for students. Research popular school meal trends and dietary requirements to show that you’re not just a chef, but a thoughtful one who cares about nutrition.

✨Showcase Your Leadership Skills

As a Kitchen Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including any challenges you faced and how you overcame them. This will demonstrate your capability to lead effectively.

✨Safety First

Understand the safety compliance regulations relevant to school kitchens. Be ready to discuss how you ensure food safety and hygiene in your previous roles. This shows that you take the responsibility seriously and prioritise student safety.

✨Balance Work and Life

Highlight your ability to maintain a work-life balance, especially since this role offers term-time hours. Share how you manage your time effectively during busy periods and how you plan to enjoy your holidays, which is a big perk of the job!

School Kitchen Manager: Lead Chef, Term-Time Hours
Impact Food Group

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