Impact Food Group is seeking a Cook Manager to lead a friendly kitchen team at St Paul’s Catholic Primary, Thames Ditton. You’ll deliver fresh, seasonal meals to students each day in a hands-on managerial role, ensuring smooth service and high standards.
Working Monday to Friday, 7:30am–3pm (35 hours weekly), term-time plus inset days across 39 weeks. The role offers a £25,000 annual salary, a free on-shift meal, uniform provision, and opportunities for training and progression.
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School Kitchen Manager - Fresh, Seasonal Meals, Daytime Hours employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
