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- Tasks: Lead a team to prepare and serve fresh, high-volume meals at The Sittingbourne School.
- Company: Impact Food Group, dedicated to quality catering in schools.
- Benefits: £28,000 salary, free meals, uniform, training, and career progression.
- Other info: Join a supportive team focused on fresh food and student satisfaction.
- Why this job: Enjoy a Monday to Friday schedule with no evenings or weekends.
- Qualifications: Experience in catering and strong leadership skills required.
The predicted salary is between 28000 - 28000 £ per year.
Impact Food Group is seeking a Chef to lead the catering team at The Sittingbourne School. The role involves preparing and serving fresh meals, managing stock and budgets, and ensuring safety and compliance standards.
You will work Monday to Friday, with daytime hours and no weekends or evenings. A salary of £28,000 per annum is offered, alongside free meals, uniform, ongoing training, and career progression opportunities.
School Kitchen Lead: Fresh, High-Volume Meals & Team Leader employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Lead: Fresh, High-Volume Meals & Team Leader
✨Tip Number 1
Get to know the company! Research Impact Food Group and their values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about preparing fresh meals, be ready to showcase your culinary talents. Maybe even whip up a dish or two that reflects their menu style to impress them.
✨Tip Number 3
Network with current or former employees. They can provide insider tips on what it’s like to work at The Sittingbourne School and what the interview process is really like. Plus, it could give you a leg up!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Don’t miss out on this opportunity to lead a fantastic catering team!
We think you need these skills to ace School Kitchen Lead: Fresh, High-Volume Meals & Team Leader
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know why you love preparing fresh meals. Share any experiences you've had with high-volume cooking and how you ensure quality in every dish.
Highlight Your Leadership Skills: As a School Kitchen Lead, you'll be managing a team. Make sure to mention any previous leadership roles or experiences where you successfully led a team, especially in a kitchen environment.
Be Clear About Your Compliance Knowledge: Safety and compliance are key in this role. Include any relevant certifications or training you've completed that demonstrate your understanding of food safety standards and regulations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Impact Food Group
✨Know Your Menu
Familiarise yourself with the types of meals you’ll be preparing. Research fresh, high-volume meal options and think about how you can incorporate seasonal ingredients. This shows your passion for food and your ability to innovate in a school kitchen setting.
✨Showcase Your Leadership Skills
As a team leader, it’s crucial to demonstrate your leadership style. Prepare examples of how you've successfully managed a team in the past, handled conflicts, or improved team performance. This will help the interviewers see you as a strong candidate for leading their catering team.
✨Understand Compliance and Safety Standards
Brush up on food safety regulations and compliance standards relevant to school kitchens. Be ready to discuss how you ensure these standards are met in your previous roles. This will highlight your commitment to safety and quality in food preparation.
✨Budget Management Know-How
Since managing stock and budgets is part of the role, prepare to talk about your experience with budgeting in a kitchen environment. Bring specific examples of how you’ve successfully managed costs while maintaining quality. This will show that you’re not just a great chef but also a savvy manager.