Impact Food Group in York is hiring a Chef/Cook to support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff at Vale of York secondary school (YO30 6ZS). The role runs Monday to Friday, 8.15am–2.15pm, 30 hours per week across 39 weeks per year.
You’ll work with fresh seasonal ingredients for large-scale service (200+ covers), help with counter service and till work, and keep the kitchen and dining area clean, safe and well-organised.
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School Kitchen Chef - Fresh Seasonal Meals, Term-Time employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
