Impact Food Group in Scarborough is seeking a Cook Manager to lead a kitchen team and deliver fresh, seasonal meals for students in a busy school setting. This hands-on management role covers planning, stock control, and ensuring high standards of food hygiene and safety.
You will supervise kitchen operations, develop your catering team, and liaise with onsite clients to guarantee smooth service during term-time hours (7am–2:30pm, 35 hours per week).
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School Kitchen Manager — Lead Fresh Meals, Daytime Hours in Scarborough employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
