Impact Food Group (IFG) is seeking a Chef Manager to lead a high-volume school kitchen at Graham School. You will manage a team, plan menus, and ensure smooth service delivering fresh, seasonal meals to hundreds of students with a 37.5-hour week, Monday to Friday.
The role focuses on hands-on leadership, food safety, and strong client relationships, with daytime hours and term-time working weeks. A proactive approach and commitment to high standards are essential.
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High-Volume School Kitchen Manager (Daytime Hours) in Scarborough employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
