Impact Food Group at George Pinder School, Scarborough, is seeking a Chef Manager to run a high-volume kitchen, lead a catering team, and deliver fresh, seasonal meals for hundreds of students while upholding quality and safety standards.
The role runs Monday to Friday, 7.30am–3.30pm, 42 weeks per year (term time plus inset days and 3 extra weeks). Benefits include daytime hours, school holidays off, free meals on shift, uniform, and ongoing training and progression opportunities.
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Chef Manager: Daytime, High-Volume School Kitchen Leader in Scarborough employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
