At a Glance
- Tasks: Lead a kitchen team to create delicious meals for students using fresh ingredients.
- Company: Join IFG, an award-winning education catering company with a passion for good food.
- Benefits: Enjoy competitive pay, free meals, and a great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference in children's lives by providing them with nutritious meals.
- Qualifications: Experience in cooking and managing a kitchen is essential.
The predicted salary is between 35000 - 35000 € per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. We want awesome people to help us feed more children better food.
Role
- School Location: Burnage Academy for Boys, M19
- Working Days: Monday to Friday
- Shifts & Working hours: 6.30am-3.30pm (45 hours per week)
- Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks)
- Pay Details: £35,000 per year
- Benefits: Bonus potential of up to 10% of salary (Companies Discretion), Free meals on shift & IFG uniform, Company pension and other great IFG benefits
Your Background
We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. We’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
- Close-to-home location with daytime hours
- Weekends and evenings free
- All school holidays off for work-life balance
- Free meal supplied on shift (and uniform)
- Opportunities for growth and a career to be proud of
- Free qualifications and career development opportunities
- Staff discount scheme at over 850 retailers
- Monthly opportunities to win shopping vouchers
Next steps
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you. An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef Manager in Sale employer: Impact Food Group
At IFG, we pride ourselves on being a leading education catering company that values our employees as much as the quality of food we serve. With a focus on work-life balance, our Chef Manager role at Burnage Academy for Boys offers daytime hours, all school holidays off, and opportunities for professional growth through free qualifications. Join us to be part of a supportive team dedicated to making a positive impact on children's nutrition while enjoying great benefits like free meals and a staff discount scheme.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager in Sale
✨Tip Number 1
Get to know the company! Research IFG and its brands like Cucina and Innovate. Understanding their mission to provide better food for children will help you connect during your interview.
✨Tip Number 2
Show off your skills in the kitchen! Be ready to demonstrate your cooking techniques and management style during the interview. We want to see how you handle fresh ingredients and lead a team.
✨Tip Number 3
Prepare some questions! Asking about the team dynamics or growth opportunities shows you're genuinely interested in the role. Plus, it helps us see how you fit into our culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Chef Manager in Sale
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and good food shine through. We want to see that you’re not just a chef, but someone who genuinely cares about feeding children better food.
Highlight Your Management Skills:Make sure to mention your experience in managing a kitchen and leading a team. We’re looking for someone who can keep things running smoothly, so share examples of how you've done this in the past.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for the Chef Manager role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with IFG.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how to use them effectively. Be ready to discuss your favourite dishes and how you can incorporate fresh produce into the school menu. This shows your passion for quality food and aligns with IFG's mission.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your leadership style and how you ensure smooth service while adhering to health and safety standards. This will demonstrate that you can handle the responsibilities of a Chef Manager.
✨Engage with the Company Values
Research IFG and its brands, like Cucina and Innovate. Understand their commitment to providing good food for children and be ready to share how your values align with theirs. This connection can make a strong impression during the interview.
✨Prepare for the Kitchen Visit
Since a kitchen visit is part of the interview process, think about how you would present your cooking skills in a practical setting. Be prepared to showcase your ability to work under pressure and maintain high standards, as this will be crucial for the role.
