Chef in Sale

Chef in Sale

Sale Full-Time 21070 - 21070 € / year (est.) No home office possible
Impact Food Group

At a Glance

  • Tasks: Prepare delicious meals and snacks for students using fresh ingredients.
  • Company: Join Impact Food Group, a leading school food provider in England.
  • Benefits: Enjoy no evenings or weekends, free meals, and school holidays off.
  • Other info: Ongoing training and career progression opportunities available.
  • Why this job: Make a positive impact on students' wellbeing through quality food.
  • Qualifications: Experience as a chef is a plus, but passion and teamwork are key.

The predicted salary is between 21070 - 21070 € per year.

Impact Food Group (IFG) is one of England’s fastest‑growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high‑quality, nutritious meals that support student wellbeing and enjoyment.

About the role

  • School Location: Loreto Grammar School, Altrincham, WA14 4AH
  • Working Days: Monday to Friday
  • Shifts & Working hours: 7am-2.30pm (35 hours per week)
  • Working Weeks: 39 weeks per year (term time plus inset days)
  • Pay: £21,070 per annum

Key Responsibilities

  • Assist with the preparation of main meals and snacks.
  • Cook with fresh, seasonal ingredients for high‑volume service (200+ covers).
  • Support occasional counter service and till work.
  • Maintain a clean, safe, and organised kitchen and dining environment at all times.

Qualifications & Skills

  • Experience as a chef, ideally within a school or contract catering environment (not essential).
  • Passion for cooking with fresh ingredients and delivering quality food.
  • Ability to work in a fast‑paced, high‑volume kitchen.
  • Strong teamwork and communication skills.
  • Positive, can‑do attitude and willingness to learn.
  • Good understanding of food hygiene and safety standards.
  • Reliability and pride in maintaining high standards.

Benefits

  • No evenings or weekends.
  • School holidays off.
  • No late nights or split shifts.
  • Free meals on shift.
  • Ongoing training, development, and career progression opportunities.
  • Access to free qualifications.
  • Staff discount scheme across 850+ retailers.
  • Opportunity to build meaningful relationships with students.

Please note: a trade test will be required as part of the recruitment process. IFG is committed to the safeguarding of children. Successful candidates are required to undergo an enhanced DBS check, which IFG supplies the cost for. We are a committed equal opportunities employer. If you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef in Sale employer: Impact Food Group

Impact Food Group (IFG) is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. As a Chef at Loreto Grammar School, you will enjoy a work-life balance with no evenings or weekends, alongside opportunities for ongoing training and career progression. Join us in making a meaningful impact on students' lives while working in a vibrant environment that values fresh ingredients and quality service.

Impact Food Group

Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Sale

Tip Number 1

Get to know the school environment! Visit Loreto Grammar School if you can, or check out their website. Understanding the vibe and values of the place will help you connect during your interview.

Tip Number 2

Show off your passion for fresh ingredients! When chatting with the hiring team, share your favourite seasonal dishes or cooking techniques. This will highlight your enthusiasm and fit for the role.

Tip Number 3

Prepare for that trade test! Brush up on your cooking skills and maybe even practice a few high-volume recipes. Being ready to showcase your abilities will definitely give you an edge.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Chef in Sale

Cooking with Fresh Ingredients
High-Volume Service
Food Hygiene and Safety Standards
Teamwork
Communication Skills
Ability to Work in a Fast-Paced Environment
Reliability

Some tips for your application 🫡

Show Your Passion for Cooking:When writing your application, let us see your love for cooking with fresh ingredients shine through. Share any experiences or stories that highlight your enthusiasm for creating nutritious meals, especially in a school setting.

Highlight Relevant Experience:Even if you haven't worked in a school kitchen before, we want to know about your culinary background. Mention any relevant roles you've had, especially in high-volume environments, and how they’ve prepared you for this position.

Emphasise Teamwork and Communication Skills:In our kitchen, teamwork is key! Make sure to include examples of how you've successfully collaborated with others in past roles. This will show us that you're ready to jump into our fast-paced environment.

Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates during the hiring process!

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with fresh, seasonal ingredients and how they can be used in high-volume cooking. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for quality food.

Show Off Your Team Spirit

Since teamwork is key in a busy kitchen, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you contribute to a positive kitchen environment.

Safety First!

Brush up on food hygiene and safety standards before the interview. Be prepared to answer questions about maintaining a clean and safe kitchen, as this is crucial in any culinary role.

Bring Your Can-Do Attitude

Demonstrate your positive attitude and willingness to learn during the interview. Share experiences where you've tackled challenges head-on, especially in fast-paced environments, to show that you're ready for the demands of the role.