At a Glance
- Tasks: Help create delicious meals for students in a vibrant school kitchen.
- Company: Join Impact Food Group, a leading school food provider in England.
- Benefits: Enjoy free meals, training opportunities, and discounts at over 850 retailers.
- Other info: No late nights or weekends; enjoy school holidays off!
- Why this job: Make a real difference in students' lives through quality food and positive experiences.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
As a Chef, you'll support the onsite Chef Manager in delivering high-quality, freshly prepared meals for students and staff.
Responsibilities:
- Assisting with the preparation of main meals and snacks
- Cooking with fresh, seasonal ingredients for high-volume service (200+ covers)
- Supporting with occasional counter service and till work
- Maintaining a clean, safe, and organised kitchen and dining environment at all times
What we’re looking for:
- Experience as a chef, ideally within a school or contract catering environment (but not essential)
- A passion for cooking with fresh ingredients and delivering quality food
- Ability to work in a fast‑paced, high‑volume kitchen
- Strong teamwork and communication skills
- A positive, can‑do attitude and willingness to learn
- Good understanding of food hygiene and safety standards
- Reliability and pride in maintaining high standards
We welcome people from all backgrounds, and we're proud to have chefs with restaurant‑quality experience working in our schools. If you're passionate about food and want to make a difference, we want to hear from you.
Impact Food Group (IFG) is one of England’s fastest‑growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
Work schedule:
- No evenings or weekends
- School holidays off
- No late nights or split shifts
Benefits:
- Free meals on shift
- Ongoing training, development, and career progression opportunities
- Access to free qualifications
- A staff discount scheme across 850+ retailers
You’ll also have the chance to build meaningful relationships with students, helping them explore new cuisines and develop a positive relationship with food that lasts a lifetime.
Please note: A trade test will be required as part of the recruitment process. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for.
Senior Commis Chef — Fresh, High-Volume School Kitchen in Romford employer: Impact Food Group
Impact Food Group (IFG) is an exceptional employer, offering a vibrant work culture where chefs can thrive in a supportive environment dedicated to delivering high-quality meals for students. With no evening or weekend shifts, ongoing training and development opportunities, and the chance to make a meaningful impact on young people's lives through food, IFG stands out as a rewarding place to work. Employees enjoy free meals during shifts and access to discounts across numerous retailers, making it an attractive choice for those passionate about cooking and education.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Commis Chef — Fresh, High-Volume School Kitchen in Romford
✨Tip Number 1
Get your hands dirty! If you can, visit the kitchen where you want to work. Show up, chat with the team, and maybe even lend a hand. It’s a great way to show your passion for cooking and get a feel for the environment.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 3
Be ready for that trade test! Brush up on your skills and practice cooking with fresh ingredients. This is your chance to shine and show off what you can do in a high-volume setting.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who want to make a difference in students' lives.
We think you need these skills to ace Senior Commis Chef — Fresh, High-Volume School Kitchen in Romford
Some tips for your application 🫡
Show Your Passion for Fresh Ingredients:When you're writing your application, let us know how much you love cooking with fresh, seasonal ingredients. Share any experiences you've had in high-volume kitchens or with school catering, as it shows you understand the vibe we're going for!
Highlight Your Teamwork Skills:We’re all about collaboration in our kitchens, so make sure to mention any times you've worked well with others. Whether it's in a busy kitchen or another fast-paced environment, teamwork is key, and we want to see that you can thrive in a group setting.
Keep It Clean and Safe:Food hygiene and safety are super important to us. In your application, don’t forget to touch on your understanding of food safety standards and any relevant experience you have. This will show us that you take pride in maintaining a clean and organised kitchen.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way to ensure your application gets into the right hands. Plus, it gives you a chance to explore more about us and what we stand for in the world of school catering.
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal ingredients and how they can be used in high-volume cooking. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for quality food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene and safety standards before the interview. Be prepared to discuss how you maintain cleanliness and organisation in the kitchen, as this is vital for any chef role.
✨Prepare for the Trade Test
Since a trade test is part of the recruitment process, practice your cooking skills ahead of time. Think about how you can demonstrate efficiency and quality under pressure, as this will be key in a high-volume setting.
