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- Tasks: Cook delicious meals from scratch and maintain high food safety standards.
- Company: Join one of the fastest-growing education catering companies in the UK.
- Benefits: Enjoy free meals, competitive pay, and great work-life balance with weekends off.
- Other info: Opportunities for career growth and free qualifications available.
- Why this job: Make a real difference by providing better food for children in schools.
- Qualifications: Experience in cooking with fresh ingredients and strong organisational skills.
The predicted salary is between 17092 - 17092 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
We want one simple thing: awesome people to help us feed more children better food.
The role involves:
- Short term cover at Vale of York Academy, then supporting the York area
- Working Days: Monday to Friday
- Shifts & Working hours: 8am - 2pm (30 hours per week)
- Working Weeks: 39 weeks per year (term time, inset days)
- Pay Details: £17,092.50 per year
Benefits include:
- Mileage paid at 45p per mile
- Free meals on shift
- Uniform
- Pension
- Other great company benefits
This is a mobile position and will require a full valid UK driving license.
Duties Include:
- Cooking from our amazing menu from scratch
- Maintaining a high level of food safety and hygiene compliance
- Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site
- Working using fresh seasonal ingredients cooking for a volume of (200+)
- May include some counter service / till work
- Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
Skills needed:
- Technical Cooking Skills
- Ability to work in challenging environments, while maintaining high standards
- Organisational skills
- Food hygiene and food preparation qualifications
Your Background:
You will be an experienced Chef, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools.
We’re here to make good food, after all, that’s why our clients and customers love us!
What’s in it for me?
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance.
As an added bonus a free meal is supplied on shift! (and uniform)
We’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers!
Next steps:
If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for.
We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Chef in Ripon employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Ripon
✨Tip Number 1
Get your chef skills ready to shine! When you land that interview, be prepared to showcase your technical cooking skills and how you handle fresh seasonal ingredients. Bring along some examples of your past work or even a portfolio if you have one!
✨Tip Number 2
Don’t just sit back and wait for the call! Follow up after your interview with a quick email thanking them for the opportunity. It shows you're keen and keeps you fresh in their minds.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know when a casual chat could lead to a job opportunity. Plus, it’s a great way to learn about the latest trends in food and catering.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for awesome chefs like you. Plus, it’s super easy to keep track of your applications and updates directly from us.
We think you need these skills to ace Chef in Ripon
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for cooking and working with kids.
Tailor Your Application: Make sure to customise your application to highlight your experience with fresh ingredients and high-volume cooking. We love seeing how your skills match what we’re looking for!
Show Off Your Skills: Don’t just list your qualifications; give us examples of how you've used your technical cooking skills in previous roles. We want to know how you maintain high standards in challenging environments!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join our awesome team!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu
Before the interview, familiarise yourself with the company's menu and their approach to using fresh seasonal ingredients. Be ready to discuss how you can contribute to their mission of providing good food for children.
✨Showcase Your Skills
Prepare to demonstrate your technical cooking skills during the interview. If possible, bring examples of dishes you've created or be ready to talk about your experience in high-volume cooking environments.
✨Emphasise Food Safety
Since maintaining high food safety and hygiene standards is crucial, be prepared to discuss your qualifications and experiences related to food hygiene. Highlight any certifications you have and how you ensure compliance in the kitchen.
✨Be Ready for a Kitchen Visit
As part of the interview process, you'll likely have a kitchen visit. Use this opportunity to showcase your organisational skills and ability to work under pressure. Engage with the team and demonstrate your passion for creating great food.