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For Companies At a Glance
- Tasks: Lead a kitchen team, cook from scratch, and ensure top-notch food safety.
- Company: Join IFG, a rapidly growing education catering company with a great reputation.
- Benefits: Enjoy daytime hours, weekends off, free meals, and career development opportunities.
- Why this job: Make a real impact in a dynamic environment while enjoying work-life balance.
- Qualifications: Proven cooking and leadership skills, with a passion for fresh ingredients.
- Other info: Opportunities for free qualifications and discounts at over 850 retailers.
The predicted salary is between 30000 - 42000 £ per year.
Overview
This is a mobile position and will require a full valid UK driving license and access to your own vehicle.
Responsibilities
- Cooking from our amazing menu from scratch
- Managing a full kitchen team, ordering produce
- Responsible for health and safety
- Being financially accountable for the unit attaining its GP/COGs
- Maintaining a high level of food safety and hygiene compliance; as manager you will head up the team, ensure service runs smoothly and that all due diligence is adhered to
- Proven leadership skills and the ability to motivate staff
- Technical cooking skills
- Ability to work in challenging environments, while maintaining high standards
- Organisational and administrative skills
- Food hygiene and food preparation qualifications
- Previous work history as a chef/chef manager in contract catering would be advantageous
About you / Background
You\’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.
About IFG
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.
Work-life balance & Perks
So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? Not to mention all school holidays off, giving you the opportunity for some great work-life balance. As an added bonus a free meal is supplied on shift (and uniform). We\’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we\’ve got a staff discount scheme at over 850 retailers. We also run monthly opportunities for the best teams to win shopping vouchers.
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Relief Chef Manager employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef Manager
✨Tip Number 1
Get to know the company! Research IFG and their values, especially their focus on fresh ingredients and work-life balance. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since this role is all about managing a kitchen and cooking from scratch, make sure you can showcase your technical skills. Maybe whip up a dish or two that reflects their menu style to impress during interviews.
✨Tip Number 3
Show off your leadership chops! Be ready to discuss how you've motivated teams in the past. Use specific examples where you’ve turned a challenging situation into a success story, as this will resonate well with their need for strong management.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re proactive and keen to join the IFG family. Don’t forget to follow up after applying to keep your name fresh in their minds!
We think you need these skills to ace Relief Chef Manager
Some tips for your application 🫡
Show Off Your Cooking Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring our amazing menu to life!
Leadership is Key: Don’t forget to mention your leadership skills! Share examples of how you've managed a kitchen team in the past and how you motivated them to achieve high standards. We love a good team player!
Be Organised: Since this role involves a lot of organisation, make sure to showcase your administrative skills. Talk about how you keep everything running smoothly in the kitchen and how you handle ordering and stock management.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get started on this exciting journey together!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss your favourite dishes. Be ready to talk about how you would prepare them, including any seasonal ingredients you might use. This shows your passion for cooking and your ability to manage a kitchen effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Think about times when you motivated staff or resolved conflicts. This will demonstrate your leadership abilities and how you can maintain a smooth service under pressure.
✨Emphasise Food Safety Knowledge
Brush up on food hygiene regulations and safety standards. Be prepared to discuss how you ensure compliance in your kitchen. This is crucial for the role, so showing that you take it seriously will impress your interviewers.
✨Demonstrate Organisational Skills
Think about how you manage ordering produce and keeping track of finances. Bring examples of how you’ve maintained high standards while being financially accountable. This will highlight your organisational skills and your ability to run a successful kitchen.
