Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support and train chefs across schools while ensuring quality food service.
- Company: Join Impact Food Group, the award-winning education catering company.
- Benefits: Earn £14 per hour, plus mileage, with a Monday to Friday schedule.
- Why this job: Make a difference in students' lives through your passion for food.
- Qualifications: Chef management experience and a full UK driving licence required.
- Other info: Enjoy a dynamic role with opportunities for growth in a supportive environment.
Relief Chef – Impact Food Group
Apply for the Relief Chef role at Impact Food Group.
Base pay range
£14.50 per hour plus mileage paid.
Job Details
- Area: Middlesbrough to Newcastle
- Working hours: Monday to Friday, 7am‑3pm (40 hours per week)
- Working weeks: 42 weeks per year (term time, inset days)
- Full UK driving licence required and access to your own vehicle
Responsibilities
- Assist with the training and development of onsite chefs.
- Cover sickness across sites and be part of the mobilisation team.
- Support in the kitchen when needed and maintain high standards of food safety and hygiene.
Qualifications
- Full UK driving licence and own vehicle.
- Self‑motivated, resilient, and highly organised with the ability to prioritise effectively.
- Experience in a catering or foodservice environment is desirable.
Benefits
- Workplace would include weekends back, school holidays off and no more late nights.
- Free qualifications and career development opportunities.
- Staff discount scheme at over 850 retailers.
- Monthly chances to win shopping vouchers.
Selection Process
An interview and kitchen visit will be required for this role. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
Equal Opportunities Statement
We are a committed equal opportunities employer. IFG are committed to the safeguarding of children and our employees share this commitment. All information is kept confidential and in compliance with GDPR requirements.
Seniority level
- Entry level
Employment type
- Full‑time
Job function
- Management and Manufacturing
Industries
- Restaurants
#J-18808-Ljbffr
Relief Chef employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your chance to shine and prove you’re the perfect fit for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Impact Food Group, and express your interest. A little initiative can go a long way!
✨Tip Number 4
Keep it real during interviews! Be honest about your experience and what you can bring to the table. Show your passion for food and service, and don’t forget to ask questions about their kitchen culture!
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and how they relate to the role of a Relief Chef.
Tailor Your CV: Make sure your CV is tailored to the job description. Highlight your chef management experience and any relevant training or development roles you've had in the past. We want to see how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, especially when it comes to your skills and qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved.
How to prepare for a job interview at Impact Food Group
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge, especially in relation to education catering. Be ready to discuss your experience in training chefs and how you can support kitchen operations. Show them your passion for food and service!
✨Be Organised and Ready to Adapt
Since this role involves covering sickness and supporting multiple sites, demonstrate your organisational skills. Prepare examples of how you've successfully managed multiple tasks or adapted to changing situations in previous roles.
✨Showcase Your Team Spirit
This position requires working closely with a team. Be prepared to talk about your experience in team settings, especially in training and developing others. Highlight any leadership roles you've had and how you foster collaboration in the kitchen.
✨Ask Smart Questions
Prepare thoughtful questions about the company’s approach to education catering and their expectations for the role. This shows your genuine interest and helps you understand if it’s the right fit for you. Plus, it gives you a chance to engage with the interviewers!
