At a Glance
- Tasks: Lead and support chefs in schools, ensuring quality food and training.
- Company: Join IFG, a top education catering company, awarded for excellence.
- Benefits: Enjoy free meals, uniform, pension, and discounts at 850+ retailers.
- Other info: Full UK driving licence required; DBS check provided by IFG.
- Why this job: Gain work-life balance, learn from talented chefs, and grow your career.
- Qualifications: Experience as an executive chef in independent education is essential.
The predicted salary is between 40000 - 60000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. We want awesome people to help us feed more children better food.
We are recruiting for a Regional Executive Chef to work with our fantastic team covering a portfolio of schools in our Independent Division - Chapter One. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Due to this being an area role, you will need a full UK driving licence and access to your own vehicle.
The role:
- Area Covering: London to Watford & surrounding Areas
- Working Days: Monday to Friday
- Shifts & Working hours: 45 hours per week
- Working Weeks: 52 weeks per year (5.6 weeks holiday)
- Pay Details: £50,000 per year plus car allowance £3840 (£320 per month)
Benefits: Free meals on shift, uniform, pension and other great company benefits.
Due to continued business growth, an exciting opportunity has arisen for an experienced Support Chef Manager to join our team. Geographically, you will support the Development Chef across our Chapter One - Independent Schools brand across their portfolio of sites. You will need executive chef/chef management experience from Independent education, a passion for food and service, and craft skills to support in the kitchen when needed. You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively.
What’s in it for me? If you fancy a better work-life balance and want to learn from amazing chefs while working with fresh seasonal ingredients, we’ll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities available, and we have a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
Next steps: If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Regional Executive Chef employer: Impact Food Group
At IFG, we pride ourselves on being a leading education catering company that values its employees and fosters a supportive work culture. As a Regional Executive Chef, you will enjoy a competitive salary, free meals on shift, and numerous opportunities for professional growth through training and qualifications, all while working in a dynamic environment that prioritises work-life balance and the well-being of children. Join us in our mission to provide better food for children and be part of a team that celebrates culinary excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Regional Executive Chef
✨Tip Number 1
Network with professionals in the education catering industry. Attend relevant events or join online forums where you can connect with current chefs and managers. This can give you insights into the role and potentially lead to referrals.
✨Tip Number 2
Familiarise yourself with the specific needs of independent schools. Research their dietary requirements and preferences, as well as any recent trends in school meals. This knowledge will help you stand out during interviews.
✨Tip Number 3
Prepare for the interview by practising common questions related to chef management and team training. Be ready to discuss your previous experiences and how they relate to the responsibilities of a Regional Executive Chef.
✨Tip Number 4
Showcase your passion for food and service during the interview process. Share examples of how you've improved kitchen operations or enhanced the dining experience in previous roles to demonstrate your commitment to quality.
We think you need these skills to ace Regional Executive Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in executive chef or chef management roles, particularly within independent education. Emphasise your passion for food and service, as well as any specific achievements that align with the company's values.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of the importance of feeding children better food and how your skills can contribute to this mission. Be sure to include your availability and willingness to travel across the specified areas.
Highlight Relevant Skills:In your application, focus on key skills such as training and development of chefs, resilience, organisation, and prioritisation. Provide examples of how you've successfully managed teams or projects in previous roles.
Prepare for the Interview:Since an interview and kitchen visit are required, prepare by researching common interview questions for chef management roles. Be ready to discuss your culinary philosophy, how you handle challenges in the kitchen, and your approach to team development.
How to prepare for a job interview at Impact Food Group
✨Showcase Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of how you've used fresh, seasonal ingredients in your previous roles, as this aligns with the company's focus on quality food for children.
✨Demonstrate Leadership Skills
As a Regional Executive Chef, you'll be training and developing onsite chefs. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past, especially in a kitchen environment.
✨Highlight Your Organisational Skills
Given the nature of the role, it's crucial to show that you can prioritise effectively and manage multiple sites. Prepare to discuss how you've handled similar responsibilities in previous positions and any tools or methods you use to stay organised.
✨Prepare for Practical Assessments
Since a kitchen visit is part of the interview process, be ready to demonstrate your culinary skills. Brush up on your techniques and be prepared to showcase your ability to work under pressure while maintaining high standards.
