Impact Food Group is seeking a Cook Manager to lead a busy school kitchen in the Portsmouth area. You will manage the kitchen, support your team and ensure daily service of fresh, seasonal meals to students during term-time.
Shifts run 7am–3:30pm, 40 hours per week, across 39 weeks per year with inset days. Ideal candidates have prior kitchen management experience, especially in schools or large catering environments, with strong leadership, planning and food hygiene knowledge.
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School Kitchen Manager — Daytime, Term-Time Role in Portsmouth employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
