Operations Manager

Operations Manager

Full-Time 42000 - 58500 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire teams across multiple school catering sites.
  • Company: Impact Food Group is dedicated to improving food culture for students.
  • Benefits: Enjoy a competitive salary, car allowance, healthcare, and 25 days leave.
  • Why this job: Join a mission-driven company making a positive social impact in schools.
  • Qualifications: Experience as an Operations Manager in catering with strong leadership skills required.
  • Other info: Candidates must pass an enhanced DBS check; equal opportunities employer.

The predicted salary is between 42000 - 58500 £ per year.

Job Description

Role: Regional Operations ManagerSalary: £52.5k plus Car Allowance ( £5760) & Great BenefitsLocation: Wolverhampton / Cannock / Walsall

At Impact Food Group, we're more than a school caterer. The people are the heart of what we do. We're driven by creating a positive food culture and helping more students eat better food. Making a positive social impact is at the centre of our identity. We tireles…

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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Operations Manager

✨Tip Number 1

Familiarise yourself with Impact Food Group's mission and values. Understanding their commitment to creating a positive food culture will help you align your responses during interviews and demonstrate your passion for their goals.

✨Tip Number 2

Network with current or former employees of Impact Food Group on platforms like LinkedIn. This can provide you with insider knowledge about the company culture and expectations, which can be invaluable during your interview.

✨Tip Number 3

Prepare specific examples from your past experience that showcase your ability to manage multiple sites effectively. Highlight your leadership skills and how you've successfully built relationships with clients and teams in previous roles.

✨Tip Number 4

Stay updated on trends in the catering industry, especially regarding fresh food and service standards. Being knowledgeable about contemporary practices will allow you to engage in meaningful discussions during your interview and show your expertise.

We think you need these skills to ace Operations Manager

Leadership Skills
Team Management
Client Relationship Management
Financial Management
Operational Excellence
Communication Skills
Problem-Solving Skills
Organisational Skills
Time Management
Knowledge of Food Safety Standards
Recruitment and HR Management
Presentation Skills
Proficiency in Microsoft Office Suite
Adaptability
Resilience

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in operations management, particularly in the catering or retail sector. Emphasise your ability to manage multiple sites and your success in building client relationships.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food service and your leadership skills. Mention specific examples of how you've inspired teams and improved operations in previous roles.

Highlight Relevant Skills: In your application, clearly outline your financial management skills and proficiency with Office Suite tools. Provide examples of how you've used these skills to achieve results in past positions.

Showcase Your Commitment to Social Impact: Since the company values social impact, include any relevant experiences or initiatives you've been involved in that demonstrate your commitment to improving food culture and student wellbeing.

How to prepare for a job interview at Impact Food Group

✨Showcase Your Leadership Skills

As an Operations Manager, you'll need to manage and inspire teams. Be prepared to share examples of how you've successfully led teams in the past, highlighting your ability to motivate and engage staff.

✨Demonstrate Your Industry Knowledge

Familiarise yourself with contemporary food trends and catering standards. During the interview, express your passion for fresh food and service, and be ready to discuss how you can contribute to a positive food culture.

✨Prepare for Financial Discussions

Since financial management is key in this role, brush up on your commercial skills. Be ready to discuss your experience with budgeting, financial reporting, and how you've managed costs effectively in previous roles.

✨Practice Your Communication Skills

You'll be interacting with various stakeholders, from kitchen staff to senior clients. Prepare to demonstrate your ability to communicate clearly and effectively at all levels, showcasing your interpersonal skills.

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