Impact Food Group (IFG) is seeking a Cook Manager for our school catering operation at Oriel Academy, West London (TW13). The role runs 7am-3:30pm, Monday to Friday, 39 weeks per year, with daytime hours and holidays off.
You will manage the kitchen, lead a catering team, plan menus and ensure high standards of food hygiene and safety, liaising with onsite clients and stakeholders to ensure smooth operations.
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Mon-Fri School Kitchen Manager: Lead Fresh Meals & Team Growth employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
