Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen serving hundreds of students in a Meopham-area school. The role is Monday to Friday, 6:30am–4pm, 42 weeks per year (term time, inset days and three additional weeks). Salary is £33,000 to £35,000 per annum.
You will manage a catering team, plan menus, control stock and budgets, and ensure food hygiene and safety standards. The job offers a hands-on leadership position with opportunities for development.
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Chef Manager: Lead High-Volume School Kitchen in Meopham employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
