Relief Chef Manager in Maidstone

Relief Chef Manager in Maidstone

Maidstone Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and inspire kitchen teams to create delicious meals for primary school children.
  • Company: Fast-growing education catering company, awarded Education Caterer of the Year.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Why this job: Make a positive impact on children's health and wellbeing through food.
  • Qualifications: Experience in kitchen management and a passion for quality food.
  • Other info: Join a dynamic team dedicated to improving children's dining experiences.

The predicted salary is between 36000 - 60000 £ per year.

Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards.

We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.

The role involves working as a Relief Chef Manager in Primary Schools.

Relief Chef Manager in Maidstone employer: Impact Food Group

At IFG, we pride ourselves on being a dynamic and rapidly growing education catering company, dedicated to providing nutritious meals to children across primary schools. Our supportive work culture fosters collaboration and innovation, offering employees ample opportunities for professional growth and development. Join us in making a meaningful impact while enjoying the benefits of working in a rewarding environment that values your contributions.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Relief Chef Manager in Maidstone

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can land you that Relief Chef Manager role.

✨Tip Number 2

Prepare for those interviews by practising common questions related to school catering. We suggest you come up with examples of how you've improved food quality or managed a team in a busy kitchen. Show them you’re the awesome person they need!

✨Tip Number 3

Don’t forget to showcase your passion for feeding children better food! When you get the chance to chat with potential employers, let your enthusiasm shine through. We want them to see how much you care about making a difference.

✨Tip Number 4

Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.

We think you need these skills to ace Relief Chef Manager in Maidstone

Culinary Skills
Menu Planning
Food Safety Management
Team Leadership
Communication Skills
Time Management
Adaptability
Problem-Solving Skills
Budget Management
Nutritional Knowledge
Customer Service Skills
Inventory Management

Some tips for your application 🫡

Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your passion for food and education.

Tailor Your Application: Make sure to customise your application to fit the Relief Chef Manager role. Highlight your relevant experience in catering and working with children, as this will help us see why you’re a great fit!

Keep It Clear and Concise: We appreciate a straightforward approach. Keep your application clear and to the point, making it easy for us to see your skills and experiences without wading through unnecessary fluff.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Impact Food Group

✨Know Your Ingredients

Familiarise yourself with the specific dietary needs and preferences of children in primary schools. Research common allergens and nutritional guidelines to show that you understand the importance of feeding kids healthy, balanced meals.

✨Showcase Your Creativity

Prepare to discuss your experience with menu planning and how you can bring creativity to the role. Think of a few examples where you've created engaging and nutritious meals that kids love, and be ready to share these during the interview.

✨Demonstrate Leadership Skills

As a Relief Chef Manager, you'll need to lead a team effectively. Be prepared to talk about your leadership style and provide examples of how you've successfully managed kitchen staff or resolved conflicts in a busy environment.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the company culture, their approach to sustainability in food sourcing, or how they measure success in their catering services. This shows your genuine interest in the role and the company.

Relief Chef Manager in Maidstone
Impact Food Group
Location: Maidstone

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