Impact Food Group (IFG) is recruiting a Chef Manager to run a high-volume kitchen in a school setting near Maidstone. You will lead a catering team, plan menus, manage stock and budgets, and ensure compliance while delivering fresh, seasonal meals to hundreds of students daily.
The role offers daytime hours (6:30am–4pm), term-time weeks with holidays off, 36,000 per year, and opportunities for training, progression, and staff benefits.
#J-18808-Ljbffr
Chef Manager - High-Volume School Kitchen Leader in Maidstone employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
