Impact Food Group is hiring a Chef Manager to run a high-volume school kitchen at Cox Green School in Maidenhead. You’ll lead a catering team, plan menus, control stock and budgets, and ensure high standards of hygiene and safety.
Working Monday to Friday, 6:30am–4pm, 42 weeks per year, with a salary of £40,000 per annum. You’ll be hands-on and focused on delivering fresh, seasonal meals for hundreds of students while maintaining excellent client relationships and smooth service.
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Chef Manager: High-Volume School Kitchen, Day Shifts in Maidenhead employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
