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- Tasks: Manage and inspire teams while supporting food operations across multiple sites.
- Company: Join IFG, a fast-growing education catering company with a social impact agenda.
- Benefits: Enjoy competitive pay, bonus potential, free meals, and career development opportunities.
- Other info: Opportunities for free qualifications and discounts at over 850 retailers.
- Why this job: Make a real difference by feeding students better food in a supportive environment.
- Qualifications: Experience managing multiple sites and a passion for food and service.
The predicted salary is between 38000 - 38000 £ per year.
Welcome to IFG, we are one of the fastest growing education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. Are you an experienced contract catering Operations Support Manager who still likes to be involved with Food? Do you want to be part of a growing business with an industry-leading social impact agenda? We're not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food.
The role covers Hertfordshire & Surrounding Area, working Monday to Friday for 45 hours per week, 52 weeks per year (25 days paid annual leave plus bank holidays). The pay is £38,000 per year plus a car allowance of £3840 per year (paid monthly). Benefits include a bonus potential of up to 10% (discretionary) of salary based on performance, free meals on shift, uniform, pension and other great company benefits.
Due to continued business growth, an exciting opportunity has arisen for experienced Operations Support Managers to join our team. You will support the operations manager across their portfolio of sites, requiring multisite management experience, a passion for food and service, and craft skills to support in the kitchen when needed.
Can you:
- Manage, inspire, and engage the teams?
- Understand, track, and manage the schools' restaurant profit contribution to the business, being conscious of our food and service offering and client expectations?
- Meet with clients and stakeholders to build effective relationships, gain trust, and drive our shared goal of feeding more students better food?
You will have managed at least 4 sites; managing and guiding the chef managers with the day-to-day running of the site as well as building excellent client relationships. A chef by trade, you should still be happy to be in the kitchen when needed. You will be comfortable conversing at all levels, from the kitchen to the board room. You will also be self-motivated, resilient, and highly organised; with an understanding of how to prioritise effectively. You won't be afraid of the Office suite and will be adept at producing spreadsheets and presentations to show how well you're doing.
We'll give you a place to grow and a career to be proud of. There are loads of free qualifications and career development opportunities to be had and we've got a staff discount scheme at over 850 retailers! We also run monthly opportunities for the best teams to win shopping vouchers.
If you think you've got what it takes, and the times above suit you, we'd love to hear from you! An interview and kitchen visit will be required for this role. IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Area Support Manager in Luton employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Area Support Manager in Luton
✨Tip Number 1
Get to know the company inside out! Research IFG's values, mission, and recent achievements. This way, when you chat with them, you can show off your knowledge and passion for their work in education catering.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for impressing during the interview process. Plus, it shows you're genuinely interested!
✨Tip Number 3
Prepare for that kitchen visit! Brush up on your culinary skills and be ready to demonstrate your passion for food. They want someone who can roll up their sleeves, so show them you’re not afraid to get involved!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the IFG team and making a difference in children's lives.
We think you need these skills to ace Area Support Manager in Luton
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for food and service.
Tailor Your Application: Make sure to customise your application to highlight your multisite management experience and how it aligns with our mission. Show us why you're the perfect fit for the Area Support Manager role!
Showcase Your Skills: Don’t forget to mention your chef skills and any relevant achievements in your previous roles. We love seeing how you've made an impact in your past positions, especially in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Impact Food Group
✨Know Your Stuff
Make sure you brush up on your knowledge of contract catering and the specific challenges faced in the education sector. Familiarise yourself with IFG's mission and values, especially their focus on feeding children better food. This will show that you're genuinely interested and aligned with their goals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams across multiple sites. Think about times when you inspired or engaged your team, and be ready to discuss how you can bring that same energy to IFG. They want someone who can lead effectively, so highlight your experience in building strong relationships with both staff and clients.
✨Be Ready for Practical Questions
Since this role involves being hands-on in the kitchen, expect questions that assess your culinary skills and operational knowledge. You might even be asked to demonstrate your cooking abilities during the kitchen visit. Brush up on your craft skills and be prepared to talk about how you manage kitchen operations efficiently.
✨Prepare for Relationship Building
Think about how you would approach building relationships with clients and stakeholders. Prepare to discuss strategies you've used in the past to gain trust and drive shared goals. IFG values effective communication, so be ready to showcase your ability to converse at all levels, from the kitchen to the boardroom.