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- Tasks: Assist in preparing delicious meals and events for students using fresh ingredients.
- Company: Impact Food Group, an award-winning catering service dedicated to great food.
- Benefits: £37,000 salary, weekends off, school holidays, and staff discounts at 850+ retailers.
- Why this job: Make a positive impact on students' food experiences while enjoying a balanced work-life.
- Qualifications: Passion for cooking and a willingness to learn; trade test required.
- Other info: Opportunities for free qualifications and career development in a supportive environment.
The predicted salary is between 37000 - 37000 £ per year.
Are you looking for that next step in your career? Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, specialising in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for people who are devoted to great service, fantastic food, and making a positive impact.
About the role:
- School Location: St Pauls Cathedral School, EC4M 9AD
- Working Days: Monday to Friday
- Shifts & Working hours: 6am-3pm / 7am-4pm (40 hours per week)
- Working Weeks: 42 weeks per year (term time plus inset days)
- Pay Details: £37,000 per year
What will I be doing?
- Assisting the onsite Exec Chef/ Chef Manager with the preparation of the main meals, hospitality & events at the site
- Working using fresh seasonal ingredients cooking for a volume of up to 350
- Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-quality chefs in our secondary schools. We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us!
So maybe you fancy having your weekends back, school holidays off, no more late nights and split shifts? We’ll give you a place to grow and a career to be proud of. Our chefs love building rapport with the students and helping them explore different cuisines, with us, you’ll be building the foundations of a positive attitude to food for life.
There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme (at over 850 retailers!) If you think you’ve got what it takes, we’d love to hear from you! A trade test will be required for this role.
IFG are committed to the safeguarding of children and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG supply the cost for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
Sous Chef in London employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Impact Food Group and their brands. Understanding their mission and values will help you connect with them during the chat.
✨Tip Number 2
Show off your skills! Be ready to discuss your culinary experiences and how they relate to the role of Sous Chef. Maybe even prepare a few examples of how you've used fresh seasonal ingredients in your cooking.
✨Tip Number 3
Be yourself! They’re looking for awesome people, so let your personality shine through. Share your passion for food and how you can make a positive impact on students' attitudes towards eating.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Impact Food Group.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and great food shine through! We want to see how devoted you are to creating fantastic meals that make a positive impact on students' lives.
Tailor Your Experience: Make sure to highlight any relevant experience you have in catering or working with fresh ingredients. We’re looking for awesome people, so show us how your background aligns with our mission of providing exceptional service!
Keep It Clean and Tidy: Just like in the kitchen, clarity is key! Make your application neat and organised. A well-structured application reflects your attention to detail, which is super important in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Impact Food Group
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in school meals. Be ready to discuss your favourite dishes and how you would adapt them for a school setting. This shows your passion for food and understanding of the role.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills in managing kitchen operations, working under pressure, and collaborating with a team. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
✨Emphasise Your People Skills
Since building rapport with students is key, think about how you can demonstrate your ability to connect with young people. Share any relevant experiences where you've engaged with children or young adults, whether in a culinary context or otherwise.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company culture, the team you'll be working with, and the types of events you might cater for. This not only shows your interest but also helps you gauge if this is the right fit for you.
