Impact Food Group is recruiting a Cook Manager for St Pauls Catholic Primary, Thames Ditton (KT7). This hands-on role leads a kitchen team to deliver fresh, seasonal meals to students, with no evenings or weekends.
The position runs 7:30am–3:00pm, 35 hours per week across 42 weeks per year, planning menus, stock, and ensuring hygiene compliance while liaising with onsite clients. Training and progression opportunities accompany a friendly, supportive team.
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School Kitchen Manager — Daytime Hours, Term-Time in London employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
