Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a catering team and prepare fresh meals in a high-volume school kitchen.
- Company: Impact Food Group, dedicated to providing quality meals in schools.
- Benefits: Daytime hours, no evenings or weekends, free meals, and training opportunities.
- Other info: Join a supportive team and enjoy a fulfilling work-life balance.
- Why this job: Make a difference in students' lives with delicious, healthy meals every day.
- Qualifications: Experience in school catering and strong leadership skills required.
The predicted salary is between 30000 - 40000 £ per year.
Impact Food Group is seeking a Chef Manager for Harris Academy St Johns Wood. You will lead a catering team, prepare and serve fresh meals at a high volume, maintain food hygiene standards, and manage budgets.
Ideal candidates should have:
- Experience in school catering
- Strong team leadership skills
- Excellent organizational abilities
Benefits include:
- Daytime hours with no evenings or weekends
- Free meals on shift
- Ongoing training opportunities
School Kitchen Manager: Daytime, High-Volume Leadership in London employer: Impact Food Group
Contact Detail:
Impact Food Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager: Daytime, High-Volume Leadership in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and school food industry. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you’ve got experience in high-volume cooking or team leadership, don’t be shy about it. Bring examples of your past successes to the interview and let us see how you can make an impact at Harris Academy.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle challenges like maintaining food hygiene standards or managing a budget. We want to hear your thought process and how you tackle these important aspects of the role.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on this opportunity!
We think you need these skills to ace School Kitchen Manager: Daytime, High-Volume Leadership in London
Some tips for your application 🫡
Show Off Your Leadership Skills: When writing your application, make sure to highlight your experience in leading teams. We want to see how you've motivated and managed others in a high-volume environment, especially in school catering.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Share examples of how you've maintained food hygiene standards and managed budgets effectively. This will help us understand your fit for the role.
Keep It Organised: Just like in the kitchen, organisation is key! Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary to make your skills and experiences stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Impact Food Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of meals typically served in a school setting. Be ready to discuss how you would create nutritious, appealing dishes that cater to a high volume of students. This shows your passion for food and your understanding of dietary needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a high-pressure environment. Discuss specific challenges you faced and how you motivated your team to deliver excellent service. This will demonstrate your capability to manage a catering team effectively.
✨Understand Food Hygiene Standards
Brush up on food hygiene regulations and best practices. Be prepared to talk about how you ensure compliance in a busy kitchen. This is crucial for maintaining safety and quality in a school environment, and it shows you take your responsibilities seriously.
✨Budget Management Know-How
Familiarise yourself with budgeting in a catering context. Be ready to discuss how you’ve managed costs while still delivering quality meals. This will highlight your organisational skills and ability to balance quality with financial responsibility.