Impact Food Group is seeking an experienced Executive Chef/ Chef Manager to lead a high-spec kitchen at St Paul’s Cathedral School, London. The role is Monday to Friday, 7am-3:30pm, 40 hours per week, with occasional weekends and events; salary up to £55,000 per annum.
You will manage a catering team, plan menus, control stocks and budgets, ensure food safety standards, and deliver fresh, seasonal meals to students.
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Executive Chef Manager - Daytime School Kitchen Leader in London employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
