Chef Manager - Daytime Hours, Holidays Off, Free Meal in London
Chef Manager - Daytime Hours, Holidays Off, Free Meal

Chef Manager - Daytime Hours, Holidays Off, Free Meal in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure smooth service while working with clients.
  • Company: Top catering company in London with a focus on quality and teamwork.
  • Benefits: Daytime hours, school holidays off, and a free meal during shifts.
  • Why this job: Perfect for food lovers seeking work-life balance and career growth.
  • Qualifications: Experience in kitchen management and a passion for good food.
  • Other info: Join a supportive team dedicated to delivering exceptional dining experiences.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering company in London is looking for an experienced Chef Manager. You will oversee the kitchen team, manage service smoothly, and work closely with clients. This role offers daytime hours, school holidays off, a free meal during shifts, and opportunities for career development. If you are passionate about delivering good food and enjoy a balanced work-life, this is the position for you.

Chef Manager - Daytime Hours, Holidays Off, Free Meal in London employer: Impact Food Group

Join a leading catering company in London that values work-life balance and employee well-being. With daytime hours, school holidays off, and a free meal during shifts, we foster a supportive work culture that encourages career development and personal growth. If you are passionate about delivering exceptional food and want to thrive in a rewarding environment, this is the perfect opportunity for you.
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Contact Detail:

Impact Food Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Daytime Hours, Holidays Off, Free Meal in London

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, organise a tasting session or a demo for potential employers. Let them see firsthand what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to catering companies you admire and express your interest. A personal touch can make all the difference.

✨Tip Number 4

Apply through our website! We’ve got loads of resources to help you land that Chef Manager role. Plus, it’s a great way to stay updated on new opportunities tailored for you.

We think you need these skills to ace Chef Manager - Daytime Hours, Holidays Off, Free Meal in London

Team Management
Client Relationship Management
Culinary Skills
Service Management
Food Safety Standards
Menu Planning
Time Management
Communication Skills
Problem-Solving Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and delivering great food shine through. Share any experiences that highlight your culinary skills and how you’ve made a positive impact in previous roles.

Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've successfully managed a kitchen team and ensured smooth service in your past jobs.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to this specific role. Mention why you’re excited about working with our catering company and how you align with our values.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!

How to prepare for a job interview at Impact Food Group

✨Know Your Culinary Skills

Brush up on your cooking techniques and be ready to discuss your experience in managing a kitchen. Be prepared to share specific examples of dishes you've created or menus you've developed, as this will showcase your expertise.

✨Understand the Company Culture

Research the catering company’s values and mission. Knowing what they stand for will help you align your answers with their expectations, especially when discussing how you can contribute to their team and client satisfaction.

✨Showcase Your Leadership Style

As a Chef Manager, you'll need to lead a team effectively. Think about your leadership style and prepare to discuss how you motivate and manage your kitchen staff. Share examples of how you've handled challenges or conflicts in the past.

✨Ask Insightful Questions

Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, opportunities for career development, or how they measure success in the kitchen. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Chef Manager - Daytime Hours, Holidays Off, Free Meal in London
Impact Food Group
Location: London
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  • Chef Manager - Daytime Hours, Holidays Off, Free Meal in London

    London
    Full-Time
    30000 - 42000 £ / year (est.)
  • I

    Impact Food Group

    50-100
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