Impact Food Group in Liverpool is seeking a Cook Manager to lead a kitchen team in delivering fresh, seasonal meals to students. This hands-on management role covers planning menus, stock control, and ensuring high food hygiene standards.
Working days are Monday to Friday, 8am-2pm (30 hours per week) during 39 weeks per year, with term-time schedule. The role offers daytime hours, a salary of £19,350 per annum, and opportunities for training, development, and progression.
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School Kitchen Manager - Term Time, 30h/wk in Liverpool employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
