Impact Food Group (IFG) is recruiting a Chef Manager to lead a high-volume kitchen at a new school opening near BN17. You will manage a catering team, plan menus, monitor stock and budgets, and ensure food safety and compliance across daily service.
Working Monday to Friday, 6:30am-4pm, 42 weeks per year, you’ll enjoy daytime hours, school holiday breaks, free meals on shift, and uniform. IFG offers ongoing training, access to qualifications, staff discounts, and monthly incentives as part of a
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Chef Manager: Lead High-Volume School Kitchen (Mon–Fri) in Littlehampton employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
