Impact Food Group (IFG) is one of England’s fastest-growing school food providers, serving around one million students daily across more than 1,500 schools. As Chef Manager, you’ll run a high-volume kitchen, lead a team, and deliver fresh, seasonal meals to hundreds of pupils.
This hands-on, leadership role covers menu planning, stock control, budgets, and strict food hygiene, safety and compliance. We offer daytime hours, term-time weeks, free meals on shift, uniforms, training and career
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Lead Chef Manager – High-Volume School Kitchen in Linton employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
