Impact Food Group (IFG) is seeking a Chef Manager to lead a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students daily. You’ll manage a catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance across service.
Working Monday to Friday, 6.30am-4pm (45 hours/week), 42 weeks per year, with term-time holidays. This role offers daytime hours on-site, with ongoing training and career progression within IFG’s school catering network.
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Lead Chef Manager: High-Volume School Kitchen (Mon–Fri) in Leominster employer: Impact Food Group
At Impact Food Group, we pride ourselves on being more than just a school caterer; we are dedicated to fostering a positive food culture that enhances student wellbeing. Our vibrant work environment in Surrey encourages continuous learning and growth, offering employees access to extensive training and development opportunities, along with competitive benefits such as 25 days of annual leave and a staff discount scheme. Join us in making a meaningful impact on the lives of students while enjoying a supportive and dynamic workplace.
