Chef Manager - Contract Catering in Leatherhead

Chef Manager - Contract Catering in Leatherhead

Leatherhead Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Impact Food Group

At a Glance

  • Tasks: Lead a team to create delicious, nutritious meals for students every day.
  • Company: Join one of England's fastest-growing school food providers.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth.
  • Other info: Be part of a dynamic team serving over a million students daily.
  • Why this job: Make a positive impact on student wellbeing through quality food.
  • Qualifications: Experience in catering and strong leadership skills required.

The predicted salary is between 30000 - 40000 £ per year.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.

Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience.

Chef Manager - Contract Catering in Leatherhead employer: Impact Food Group

Impact Food Group is an exceptional employer, offering a vibrant work culture that prioritises employee wellbeing and professional growth. With a commitment to serving nutritious meals to students across England, we provide our team with unique opportunities to make a meaningful impact in the lives of young people while enjoying a supportive environment that fosters creativity and collaboration.

Impact Food Group

Contact Details:

Impact Food Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager - Contract Catering in Leatherhead

Tip Number 1

Network like a pro! Reach out to people in the catering industry, especially those connected to school food services. A friendly chat can lead to insider info about job openings or even a referral.

Tip Number 2

Show off your culinary skills! If you get the chance, bring samples of your dishes to interviews or networking events. Nothing speaks louder than a tasty treat that showcases your talent and passion for food.

Tip Number 3

Research the company culture! Before any interview, dive into what makes Impact Food Group tick. Understanding their values and mission will help you tailor your responses and show you're a perfect fit for their team.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles like Chef Manager. Plus, it shows us you're genuinely interested in joining our mission to provide nutritious meals for students.

We think you need these skills to ace Chef Manager - Contract Catering in Leatherhead

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Budget Management
Customer Service

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. We want to see how your passion aligns with our mission of providing nutritious meals that students enjoy.

Tailor Your CV:Make sure to customise your CV for the Chef Manager role. Highlight relevant experience in contract catering and any achievements that demonstrate your ability to manage a kitchen effectively.

Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make it easy for us to see why you’re the perfect fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role without any hiccups.

How to prepare for a job interview at Impact Food Group

Know Your Ingredients

Familiarise yourself with the specific brands and services offered by Impact Food Group. Understanding their approach to nutritious meals and student wellbeing will show your genuine interest in the role and help you align your answers with their values.

Showcase Your Culinary Skills

Be prepared to discuss your previous experience in contract catering, especially in a school environment. Highlight any innovative dishes you've created or successful meal plans you've implemented that cater to diverse dietary needs.

Emphasise Team Management

As a Chef Manager, you'll need to demonstrate your leadership skills. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or improved team performance. This will illustrate your ability to lead and inspire others.

Ask Thoughtful Questions

Prepare some insightful questions about the company's future plans, their approach to sustainability, or how they engage with students for feedback on meals. This shows you're not just interested in the job but also in contributing to the company's mission.